Global Meat Substitutes Industry By Type (Tofu & tofu ingredients, Tempeh, Textured vegetable protein & Other soy products ), By Category (Frozen , Refrigerated & Shelf-stable), and By Source (Soy, Wheat & Mycoprotein) - Global Size Analysis and Market Forecast 2019-2025

  • Report Id: GRS-9112
  • Category: Food & Beverages
  • Published Date: Dec 2018
  • Pages: 110
Final Report will add the analysis of the impact of COVID-19 on this industry Global Meat Substitutes Industry was valued at USD 4.40 Billion in the year 2017. Global Meat Substitutes Industry is further estimated to grow at a CAGR of 6.3% from 2019 to reach USD 7.08 Billion by the year 2025. Europe region holds the highest Industry share in 2017 and the Asia Pacific is considered as the fastest growing Industry in the forecasted period. At a country level, India, and China are the major industries in Asia Pacific region and holds a substantial Industry share in 2017 and it is projected to grow at a gradual pace in the coming years.
The Industry is segmented by Product Type, Source, Category, and geography. By product type, it is sub-segmented into Tofu & tofu ingredients, Tempeh, Textured vegetable protein, other soy products, Seitan, Quorn. In the year 2017, textured vegetable protein (TVP)-based meat substitutes occupied the largest Industry share as it is the basic element in most of the soy-based meat substitute products.

SWOT Analysis of Meat Substitutes Industry:
Strength:
Health Benefits of Meat Substitutes
Weakness:
Ill Effects of Consuming Meat Substitutes
Opportunities:
Large percentage of population across the globe is preferring vegan food that has spurred the demand for meat substitutes
Threats:
Genetically Modified (GM) Soybeans

Major market players in Meat Substitutes Industry are ADM, Dupont, The Nisshin Oillio Group, Sonic Biochem Limited, MGP Ingredients, Garden Protein International, Beyond Meat, Amy’s Kitchen, Quorn Foods, Morningstar Farms, and brief information of 10 companies will be provided in report. To cater to the increasing demand, manufacturers are focusing on investing in research and development to expand their product portfolio by launching different types of meat substitutes with the possible permutations and combinations

Meat Substitutes Industry Segmentation:
By Type
• Tofu & tofu ingredients
• Tempeh
• Textured vegetable protein
• Other soy products
• Seitan
• Quorn
• Others

By Source
• Soy
• Wheat
• Mycoprotein
• Others

By Category
• Frozen
• Refrigerated
• Shelf-stable

By Region
• North America
o USA
o Canada
• Europe
o Germany
o U.K.
o France
o Italy
o Rest of Europe
• APAC
o China
o India
o Japan
o Rest of Asia-Pacific
• RoW
o Latin America
o Middle East & Africa

1. Introduction
1.1 Industry Vision
1.2 Limitations
1.3 Stakeholders
2. Research Methodology
2.1. Research Process
2.1.1. Secondary Research
2.1.1.1. Key Data from Secondary Research
2.1.2. Primary Research
2.1.2.1. Key Data from Primary Research
2.1.2.2. Breakdowns of Primary Interviews
2.2. Industry Size Estimation
2.2.1. Bottoms-Up Approach
2.2.2. Top-Down Approach
2.2.3. Annual Revenue Process
2.3. Data Triangulation
2.4. Research Assumptions
2.4.1. Assumption
3. Executive Summary
4. Industry Overview
4.1. Introduction
4.2. Strength
4.3. Weakness
4.4. Opportunities
4.5. Threats
4.6. Regulations
4.7. Supply Chain/Value Chain Analysis
4.8. Patent & Standards
5. Industry Trends
5.1. Introduction
5.2. Porter’s Five Forces Analysis
5.2.1. Threat of New Entrants
5.2.2. Threat of Substitutes
5.2.3. Bargaining Power of Buyers
5.2.4. Bargaining Power of Suppliers
5.2.5. Intensity of Competitive Rivalry
6. Global Meat Substitutes Industry, By Category
6.1 Frozen
6.2 Refrigerated
6.3 Shelf-stable
7. Global Meat Substitutes Industry, By Type
7.1 Tofu & Tofu Ingredients
7.2 Tempeh
7.3 Textured Vegetable Protein
7.4 Soy Products
7.5 Seitan
7.6 Quorn
7.7 Others
8. Global Meat Substitutes Industry, By Source
8.1 Soy
8.2 Wheat
8.3 Mycoprotein
8.4 Others
9 Geographical Analysis
9.1. Introduction
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. RoE
9.4. Asia Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. RoAPAC
9.5. RoW
9.5.1. Latin America
9.5.1.1. Brazil
9.5.1.2. Argentina
9.5.1.3. Rest of Latin America
9.5.2. Middle East and Africa
10. Company Profiles
10.1 ADM
10.1.1 Company Overview
10.1.2 Financial Overview
10.1.3 Product Overview
10.1.4 Current Development
10.2 Dupont
10.3 The Nisshin Oillio Group
10.4 Sonic Biochem Limited
10.5 MGP Ingredients
10.6 Garden Protein International
10.7 Beyond Meat
10.8 Amy’s Kitchen
10.9 Quorn Foods
10.10 Morningstar Farms
11. Competitive Analysis
11.1. Introduction
11.2. Industry Positioning of Key Players
11.3 Competitive Strategies Adopted by Leading Players
11.3.1. Investments & Expansions
11.3.2. New Product Launches
11.3.3. Mergers & Acquisitions
11.3.4. Agreements, Joint Ventures, and Partnerships
12. Appendix
12.1. Questionnaire
12.2. Available Customizations
12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

List of Figures