Butter and spreads is expected to further decline over the forecast period. However, there will be a significant contrast in terms of sales performance. Decline will be driven by falling demand for margarine and cooking fats, while value sales will also be impacted by the increasing popularity of private label. Butter is in contrast seeing sales improve significantly due to a shift in consumer’s perception of butter as a healthy fat. Growing interest in dairy free products is also having an impa...
Euromonitor International's Butter and Spreads in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine and Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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